ICL DAILY GROWER CHECKLIST
Date: __________ Operator: __________ Batch: __________
[ ] Record room temperature and humidity at upper and lower racks
[ ] Check representative bag temperature during incubation
[ ] Inspect bags, pins and fruiting clusters
[ ] Isolate suspect bags; record rejects without opening indoors
[ ] Check water, reservoir, nozzles, air intake and drainage
[ ] Clean harvest tools, crates and packing surface
[ ] Record harvest, saleable weight and cold storage temperature
[ ] Confirm orders and delivery conditions
[ ] Remove waste via separate route
Notes and corrective actions: __________________________________